Association of Adding Salt to Foods and Potassium Intake with Incident Atrial Fibrillation in the UK Biobank Study
Our study demonstrated that adding salt to foods more frequently increases the risk of incident AF, even after adjusting for dietary and total energy consumption. In the high urine potassium group, the impact of high sodium consumption on incident AF was attenuated.
Authors
- Boyoung Joung (ORCID: https://orcid.org/0000-0001-9036-7225)
- Yongkeun Cho (ORCID: https://orcid.org/0000-0001-9455-0190)
- Hong Nyun Kim (ORCID: https://orcid.org/0000-0002-9903-1848)
- Bo Eun Park (ORCID: https://orcid.org/0000-0002-5245-9863)
- Daehoon Kim (ORCID: https://orcid.org/0000-0002-9736-450X)
- Eunsun Jang (ORCID: https://orcid.org/0000-0001-6991-4765)
- Jung‐Hoon Sung (ORCID: https://orcid.org/0000-0003-3515-5283)
- Pil‐Sung Yang (ORCID: https://orcid.org/0000-0002-6552-1742)
- Jang Hoon Lee (ORCID: https://orcid.org/0000-0002-3990-888X)
- Jong Sung Park (ORCID: https://orcid.org/0000-0001-6996-2476)
- Yoon Jung Park (ORCID: https://orcid.org/0000-0001-5132-226X)
- Namkyun Kim (ORCID: https://orcid.org/0000-0001-8457-0403)
Institutions
- Yonsei University (KR)
- Kyungpook National University Hospital (KR)
- Kyungpook National University (KR)
- CHA University Bundang Medical Center (KR)
- Gangnam Severance Hospital (KR)
- CHA University (KR)
Publication Details
- Journal
- Reviews in Cardiovascular Medicine
- Published
- 2024-09-19
- DOI
- https://doi.org/10.31083/j.rcm2509332
- Citations
- 2
- Primary Topic
- Sodium Intake and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.62