Characterization of Popped Sorghum (Sorghum bicolor) Based Sports Drink Premix: Unlocking Nutritional Potential
The nutritional analyses of a sports drink premix (SDP) made with sorghum flour, Bengal gram flour, seed mix, chicory root powder and a natural flavor mix, showed 66.7 g carbohydrates, 15.8 g protein, 7.43 g fat, and 14.21 g fiber per 100 g. Mineral analysis showed that the presence of electrolytes with potassium was the highest. The total phenolic content was 77.61 mg GAE/100 g, the total DPPH was 93%/100 g of sports drink premix, and the total flavonoid content was 88%/100 g of sports drink premix. The GC-MS analysis confirmed the presence of antioxidant, antibacterial, anti-inflammatory, and anti-tubercular compounds.
Authors
- M.S. Chadha (ORCID: https://orcid.org/0009-0005-2494-8044)
- Ratnakar Shukla (ORCID: https://orcid.org/0000-0002-3222-0898)
- Karuna Singh (ORCID: https://orcid.org/0000-0002-2220-6144)
- Shalini Choudhary
Institutions
- Sharda University (IN)
Publication Details
- Published
- 2024-09-23
- DOI
- https://doi.org/10.3390/engproc2024067049
- Primary Topic
- Food and Agricultural Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00