Extraction and Encapsulation Methods for Pomegranate Seed (P. granatum) Oils, Review

The use of bioactive components in herbal products across different industries is growing.As a result, ecologically friendly techniques such simple mixing, pressure-assisted extraction, enzymatic extraction, ultrasound-assisted extraction, pulsed electric fields, high hydrostatic pressure, ohmic heating, and microwave-assisted extraction are being investigated. These methods enhance the equipment design, extraction efficiency and extraction method of bioactive constituents with organic solvents. Consequently, encapsulation techniques preserve oil quality and other pomegranate seed components. Encapsulation enables the safe delivery, preservation and regulation of the targeted release of bioactive constituents in food systems. This study provides information on encapsulation techniques that protect sensitive compounds and their benefits. Increasing problems related to food quality, safety and reliability cause undesirable effects on product quality. Capsulation and ecological methods are expected to achieve food safety and reliability goals in the future effectively.