A novel approach for the active‐mode indirect drying of food grains with high temperature thermal energy storage system

Abstract This article introduces a novel approach for the active‐mode indirect drying of food grains using an independent high‐temperature thermal energy storage (TES) system. It uses commercial software to conduct numerical analysis of a solar drying unit fused with indirect TES. Employing commercial grade phase change material X‐180, solar drying unit incorporates scheffler dishes, receiver, TES, thermic fluid pump, air blower, and dryer fitted with a radiator. Heat transfer fluid Thermenol‐66 has been used to facilitate the heat transfer from receiver to TES and dryer. Two distinct TES designs, one without fins (case A) and the other with fins (case B), have been used to encapsulate phase change material and facilitate the flow of heat transfer fluid. The dynamic performance of independent solar drying unit components was examined at various mass flow rates during charging and discharging process. The results demonstrate that adding 42 fins, i.e. (case B), reduces the charging and discharging time to 22% and 24%, respectively. Due to high charging and discharging power, the rate of temperature change in case B is 19% higher compared to case A. To maintain drying quality, the dryer should have a continual flow of hot air at a constant temperature. Therefore, utilization of the TES, case A, provides a significantly higher uniformity index and a more extended drying period during the discharge process.