Evaluation and comparison of energy use efficiency among cucumber greenhouses

Introduction Construction of agricultural greenhouses can be considered as one of the appropriate solutions to meet the growing food demands. However, high energy use in greenhouse productions on the one hand and energy limitation on the other hand are fundamental challenges facing mankind. The present study aims to measure and compare energy efficiency based on the components of energy use sustainability (Environmental Norms, Environmental Beliefs, Environmental Values, Technical Management, Technical Knowledge, Education Level, Greenhouse’s Work Experience, Cost-Effectiveness and Educational-Extension Service) among greenhouse cucumber growers. Methods The statistical population included cucumber production greenhouse owners in Kerman Province, Iran. Out of the total population, 356 cases were selected as a sample using two-stage cluster sampling method. The data collection tool in this study was a researcher-made questionnaire. The questionnaire validity was confirmed via the content validity method and its reliability was confirmed through the pilot test. The data obtained from the questionnaire was recorded, calculated, and analyzed by SPSS24, Excel2019, and Deap software. Results and discussion The results showed that the average energy efficiency in the studied units was 0.72 (out of 1), so that 21 and 335 greenhouses used energy efficient and inefficient, respectively. According to the components of energy use sustainability, a significant difference was observed between efficient and inefficient greenhouses, so that the energy efficient greenhouses have a high level of related components. It is suggested that the decision-makers, stakeholders, and active policy makers in the field of greenhouse crops should consider all the components of energy use sustainability, so that the developed policies and programs can cover all dimensions and take into account different aspects of energy use sustainability. As the results of this study can serve as a reference for other similar areas.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2024-09-16
DOI
https://doi.org/10.3389/fsufs.2024.1427530
Citations
5
Primary Topic
Greenhouse Technology and Climate Control
Type
article
Field-Weighted Citation Impact
3.00
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article

Evaluation and comparison of energy use efficiency among cucumber greenhouses

Dariush Hayati, Seyed Mehdi Nassiri, Samira Behroozeh, Kurosh Rezaei‐Moghaddam et al.
5 citations
Frontiers in Sustainable Food Systems
Greenhouse Technology and Climate Control
3.00
article

Evaluation and comparison of energy use efficiency among cucumber greenhouses

Dariush Hayati, Seyed Mehdi Nassiri, Samira Behroozeh, Kurosh Rezaei‐Moghaddam, Ezatollah Karami
article en
5 citations

Abstract

Introduction Construction of agricultural greenhouses can be considered as one of the appropriate solutions to meet the growing food demands. However, high energy use in greenhouse productions on the one hand and energy limitation on the other hand are fundamental challenges facing mankind. The present study aims to measure and compare energy efficiency based on the components of energy use sustainability (Environmental Norms, Environmental Beliefs, Environmental Values, Technical Management, Technical Knowledge, Education Level, Greenhouse’s Work Experience, Cost-Effectiveness and Educational-Extension Service) among greenhouse cucumber growers. Methods The statistical population included cucumber production greenhouse owners in Kerman Province, Iran. Out of the total population, 356 cases were selected as a sample using two-stage cluster sampling method. The data collection tool in this study was a researcher-made questionnaire. The questionnaire validity was confirmed via the content validity method and its reliability was confirmed through the pilot test. The data obtained from the questionnaire was recorded, calculated, and analyzed by SPSS24, Excel2019, and Deap software. Results and discussion The results showed that the average energy efficiency in the studied units was 0.72 (out of 1), so that 21 and 335 greenhouses used energy efficient and inefficient, respectively. According to the components of energy use sustainability, a significant difference was observed between efficient and inefficient greenhouses, so that the energy efficient greenhouses have a high level of related components. It is suggested that the decision-makers, stakeholders, and active policy makers in the field of greenhouse crops should consider all the components of energy use sustainability, so that the developed policies and programs can cover all dimensions and take into account different aspects of energy use sustainability. As the results of this study can serve as a reference for other similar areas.

Frontiers in Sustainable Food SystemsVol. 8
Shiraz University (IR)
Openalex Percentile: Top 9%
Greenhouse Technology and Climate Control
3.00
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