Review on medicinal properties of large Cardamom constituents towards cardiovascular diseases

Dietary factors have a significant impact on the onset and prevention of many disorders, including cardiovascular diseases (CVDs). The discovery of medical plants which are pharmacologically effective with few side effects when used in preventative medicine is currently a concern. Spices have been used worldwide for culinary purpose, because of its high nutritional value. Many research has been done to assess the possible health advantages of different spices, especially in terms of preventing cardiovascular diseases. The current review probe to examine the effectiveness of Amomum subulatum Roxb, and its constituents for the management of heart diseases, that will be beneficial for defining affordable and cost-effective interventions for the cure and control of CVDs. Information on the biological activities of bioactive constituents of large cardamom was obtained from databases including Science Direct, Web of Science, PubMed, and Scopus, and published as original research papers from 2000 to 2022. Even though there is empirical support for the claim that some spices can promote heart health, further research is required to fully understand the particular dietary exposures, required to cause a response. More thorough clinical trials are required to investigate the potential negative impacts of spices on long term use, then it will be easy to identify the best intervention strategies with these spices, that enable the achievement of greatest benefits on cardiovascular health while minimising the adverse effects.