Nutrition and Periodontitis: A Cross-Sectional Study from a Practice-Based Research Network
Within the limits of the current study, including its cross-sectional design and cohort size, the outcomes demonstrated the influence of nutrition on periodontal health.
Authors
- Felix Mittelhamm
- E Streletz
- Johan Peter Woelber (ORCID: https://orcid.org/0000-0003-0921-4630)
- Sebastian Kirchner (ORCID: https://orcid.org/0000-0003-0415-5352)
- Stefanie Anna Peikert (ORCID: https://orcid.org/0000-0001-9121-4984)
- Anne Kruse (ORCID: https://orcid.org/0000-0003-3769-4897)
- Petra Ratka‐Krüger
- Kirstin Vach (ORCID: https://orcid.org/0000-0001-9278-2203)
- Laurence Gantert
- Carmen Cansado De Noriega
- Julia Palm
- Steffen Rieger (ORCID: https://orcid.org/0000-0001-5471-3071)
- Nils Benedikt Liedtke (ORCID: https://orcid.org/0009-0002-6780-4532)
- Peter Hakes
Institutions
- University of Copenhagen (DK)
- University of Freiburg (DE)
- Medical University of Graz (AT)
- University Hospital Carl Gustav Carus (DE)
- Technische Hochschule Mittelhessen (DE)
- Technische Universität Dresden (DE)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-14
- DOI
- https://doi.org/10.3390/nu16183102
- Citations
- 5
- Primary Topic
- Oral microbiology and periodontitis research
- Type
- article
- Field-Weighted Citation Impact
- 2.00
Funders
- Deutsche Forschungsgemeinschaft
- Albert-Ludwigs-Universität Freiburg