Innovative integration of sustainable technologies in educational programs: Fostering freshwater production and environmental preservation awareness

This study highlights the integration of sustainable desalination technologies into educational programs to raise awareness of freshwater production and environmental preservation. Through a comprehensive curriculum, students explore innovative methods such as pressure-retarded osmosis, multi-effect desalination, and seawater source heat pumps, all powered by renewable seawater thermal energy. The curriculum emphasizes the importance of reducing greenhouse gas emissions, lowering reliance on fossil fuels, and protecting aquatic ecosystems. Students engage in practical evaluations of energy efficiency, economic viability, and environmental impact. Sensitivity analyses are incorporated to help students identify critical factors affecting system performance and optimize operational conditions for various modes. Through hands-on experiments, students learn that components like the heat pump condenser contribute the most to energy loss (29 %), followed by the expansion valve (12 %), compressor (11 %), and seawater heat exchanger (8 %). Economic analyses reveal that while the heat pump condenser and seawater heat exchanger have the lowest financial impact (0.33 % and 2.48 %, respectively), the pressure-retarded osmosis and compressor units have the highest (100 % and 60.3 %, respectively). The findings demonstrate that an optimally designed desalination system can produce freshwater at 80 % lower costs compared to traditional plants, while also reducing carbon emissions by 15 %. Educational experiments also show that integrating pressure-retarded osmosis downstream of multi-effect desalination significantly reduces brine salinity and temperature, highlighting the system's potential for environmental sustainability. This approach not only fosters a deeper understanding of desalination technologies but also equips students with the tools to address future global water challenges.