ENTOMOPHAGY AS A POTENTIAL TOURISM PRODUCT: THE CASE OF THE MOPANI DISTRICT, LIMPOPO PROVINCE, SOUTH AFRICA

Entomophagy and entomophagy tourism have been gaining traction as a growing trend in various parts of the world. Although the concept may be relatively new in some regions, entomophagy has existed for many years and offers various benefits for farmers, local communities, and tourists alike. Entomophagy tourism involves a tourist visiting an area to learn about and experience insect-based foods in various forms such as tasting dishes or participating in insect harvesting and preparation. When implemented sustainably, entomophagy tourism can generate additional farmer income, create job opportunities, utilise more farm resources, and preserve natural and cultural heritage. This study aimed to explore and assess the potential of entomophagy tourism in the Mopani District, Limpopo Province, South Africa. This involved investigating the cultural, ecological, and economic dimensions of insect consumption in the region, specifically focusing on how entomophagy can be leveraged to promote tourism. Ultimately, the goal was to provide insights and recommendations that can contribute to the sustainable development of entomophagy tourism in the Mopani District, fostering cultural preservation and economic growth in the region.