Development of barley proteins into peptides nanomicelles for encapsulation of hydrophobic bioactive ingredient
In the present study, BPNMs were successfully developed and could be used as a promising delivery system to improve the water solubility and stability of hydrophobic bioactive ingredients. © 2024 Society of Chemical Industry.
Authors
- Xiao Guan (ORCID: https://orcid.org/0000-0001-8004-4844)
- Hongdong Song (ORCID: https://orcid.org/0000-0001-7548-0334)
- Jianhua Shen
- Longhuan Duan
- Shaoxia Ren
- Chengtao Wang
- Zhongyang Feng
- Xinyue Wang (ORCID: https://orcid.org/0009-0005-7881-1692)
Institutions
- University of Shanghai for Science and Technology (CN)
- Beijing Technology and Business University (CN)
- Academy of National Food and Strategic Reserves Administration (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1002/jsfa.13925
- Citations
- 4
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- Natural Science Foundation of Shanghai
- Beijing Engineering and Technology Research Center of Food Additives
- National Natural Science Foundation of China
- Beijing Technology and Business University