Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China
This suggested that the fruit-intake groups and some vegetable-intake groups showed a protective effect on cognitive function, and might behave differently depending on their different intake and demographic characteristics. A sensible, healthy diet can help prevent MCI.
Authors
- Jiaxin Deng (ORCID: https://orcid.org/0000-0001-9729-4305)
- Ke Jiang (ORCID: https://orcid.org/0009-0007-9770-3333)
- Rongxin Wu (ORCID: https://orcid.org/0000-0003-4581-7754)
- Ailin Zhou
- Zumin Shi (ORCID: https://orcid.org/0000-0002-3099-3299)
- Yong Zhao (ORCID: https://orcid.org/0000-0001-9290-109X)
- Ya Shi
- Ziling Feng (ORCID: https://orcid.org/0009-0001-2042-7170)
- Yingjiao Deng
Institutions
- Central South University (CN)
- Chongqing Public Health Medical Center (CN)
- Children's Hospital of Chongqing Medical University (CN)
- Qatar University (QA)
- Chongqing Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-21
- DOI
- https://doi.org/10.3390/nu16183193
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 2.17