Rethinking sustainability of marine fisheries for a fast-changing planet

Abstract Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.

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Publication Details

Journal
npj Ocean Sustainability
Published
2024-09-23
DOI
https://doi.org/10.1038/s44183-024-00078-2
Citations
34
Primary Topic
Marine Bivalve and Aquaculture Studies
Type
article
Field-Weighted Citation Impact
9.61
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article

Rethinking sustainability of marine fisheries for a fast-changing planet

Telmo Morato, Andrea Sáenz‐Arroyo, Claire Nouvian, Daniel Pauly et al.
34 citations
npj Ocean Sustainability
Marine Bivalve and Aquaculture Studies
9.61
article

Rethinking sustainability of marine fisheries for a fast-changing planet

Telmo Morato, Andrea Sáenz‐Arroyo, Claire Nouvian, Daniel Pauly, Nathan James Bennett, Paul S. Kemp, Les Watling, Alistair James Hobday, Didier Gascuel, Fabián Piña Amargós, Frédéric Le Manach, Fiorenza Micheli, U. Rashid Sumaila, James S. Boon, Jessica Jane Meeuwig, Ellen K. Pikitch, Bethan C. O’Leary, Christopher D. Golden, Georgia de Jong Cleyndert, Rainer Froese, Julie P. Hawkins, Philippe M. Cury, Christophe Béné, Omar Defeo, Callum M. Roberts, Louise Teh, Mimi E. Lam, Jennifer Jacquet, Catrin Norris, William W. L. Cheung
article en
34 citations

Abstract

Abstract Many seafood products marketed as “sustainable” are not. More exacting sustainability standards are needed to respond to a fast-changing world and support United Nations SDGs. Future fisheries must operate on principles that minimise impacts on marine life, adapt to climate change and allow regeneration of depleted biodiversity, while supporting and enhancing the health, wellbeing and resilience of people and communities. We set out 11 actions to achieve these goals.

npj Ocean SustainabilityVol. 3(1)
Universidade dos Açores (PT), University of Hawaiʻi at Mānoa (US), CSIRO Oceans and Atmosphere (AU), Commonwealth Scientific and Industrial Research Organisation (AU), Centre National de la Recherche Scientifique (FR), St. Thomas University (US), Fisheries and Oceans Canada (CA), Australian Institute of Marine Science (AU), University of Hawaii System (US), Harvard University (US), University of British Columbia (CA), University of Nottingham (GB), University of Miami (US), Ifremer (FR), Global Environment Facility (US), University Hospitals of Morecambe Bay NHS Foundation Trust (GB), The University of Western Australia (AU), Université de Montpellier (FR), University of Exeter (GB), University of Havana (CU), Institut Agro Rennes-Angers (FR), GEOMAR Helmholtz Centre for Ocean Research Kiel (DE), World Wildlife Fund (US), Martel (CH), Institute of Development Studies (GB), Institute of Marine Research (PT), Ocean Medical Center (US), Pacific University (US), Marine Biodiversity Exploitation and Conservation (FR), Plant Industry (AU), GEOMAR Technologie GmbH - GTG (DE), Avalon Pharma (United States) (US), Instituto de Investigaciones Biológicas Clemente Estable (UY), International Union for Conservation of Nature (CH), El Colegio de la Frontera Sur (MX), Institut de Recherche pour le Développement (FR), University of Southampton (GB), University of Bergen (NO), University of York (GB), Stony Brook University (US), Stanford University (US)
Openalex Percentile: Top 1%
Marine Bivalve and Aquaculture Studies
9.61
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