Effects of Fertilization and Planting Modes on Soil Organic Carbon and Microbial Community Formation of Tree Seedlings

Biochar and organic fertilizer can significantly increase soil organic carbon (SOC) and promote agricultural production, but it is still unclear how they affect forest SOC after. Here, low-quality plantation soil was subjected to four distinct fertilization treatments: (CK, without fertilization; BC, tea seed shell biochar alone; OF, tea meal organic fertilizer alone; BCF, tea seed shell biochar plus tea meal organic fertilizer). <i>Cunninghamia lanceolata</i> (Lamb.) Hook and <i>Cyclobalanopsis glauca</i> (Thunb.) Oersted seedlings were then planted in pots at the ratios of 2:0, 1:1, and 0:2 (SS, SQ, QQ) and grown for one year. The results showed that the BCF treatment had the best effect on promoting seedling growth and increasing SOC content. BCF changed soil pH and available nutrient content, resulting in the downregulation of certain oligotrophic groups (<i>Acidobacteria</i> and <i>Basidiomycetes</i>) and the upregulation of eutrophic groups (<i>Ascomycota</i> and <i>Proteobacteria</i>). Key bacterial groups, which were identified by Line Discriminant Analysis Effect Size analysis, were closely associated with microbial biomass carbon (MBC) and SOC. Pearson correlation analysis showed that bacterial community composition exhibited a positive correlation with SOC, MBC, available phosphorus, seedling biomass, and plant height, whereas fungal community composition was predominantly positively correlated with seedling underground biomass. It suggested that environmental differences arising from fertilization and planting patterns selectively promote microbial communities that contribute to organic carbon formation. In summary, the combination of biochar and organic fertilizers would enhance the improvement and adaptation of soil microbial communities, playing a crucial role in increasing forest soil organic carbon and promoting tree growth.