Appraisal on heavy metal contamination in tissues (gills, intestine, liver, and fillet) of <i>Parachanna obscura</i> and the physicochemical properties of Oguta Lake, South-Eastern Nigeria.

The aim of this study is to provide baseline data on the investigation of concentrations of copper (Cu), lead (Pb), iron (Fe), manganese (Mn), and zinc (Zn) in various tissues (gills, intestine, liver, and fillet) of Parachanna obscura in Oguta Lake, and to assess physicochemical properties of Oguta lake to determine level of pollution and contamination. Twenty fish samples in total were collected at the fishermen landing site of the lake and analyzed using the Atomic Absorption Spectroscopy (AAS). Dissolved oxygen and temperature were measured on site using dissolved Oxygen meter (model 5509) and Mercury-in-glass thermometer respectively, while other parameters were analyzed in the laboratory. Results indicated Fe had the highest concentrations (1.479±0.003 mg/kg) especially in the gills, while Mn recorded least concentrations (0.001±0.000) mg/kg) of all metals analyzed. Values for Cu (0.026±0.002 mg/kg), Mn (0.001±0.000 mg/kg), Zn (.782±0.015 mg/kg), and Fe (1.479±0.030 mg/kg) levels were within FAO/WHO permissible limits in all tissues, whereas Pb (1.438±0.015 mg/kg) exceeded standard limits especially in the gills and intestines, indicating potential contamination and threats to aquatic and human health. Heavy metal concentrations in the tissues followed the order: gills > intestine > fillet > liver. The physicochemical properties assessment of Oguta Lake indicated a stable temperature with mean value of (28.02±022 C). The lake's temperature supports aquatic life, but challenges like low transparency (1.22±0.13 m), acidic pH levels (5.83±0.09), elevated ammonium levels (0.63±0.03 mg/l), low nitrate-nitrogen levels (0.0±50.00 mg/l), and fluctuating dissolved oxygen (6.50±0.29 mg/l) levels suggests pollution from agricultural runoff or sewage. The findings proffer effective management through pollution control, enhanced buffering capacity, and rigorous monitoring to safeguard biodiversity and ensure longterm ecological health.