Enhancing laying performance and immunity via probiotic and vitamin additives during induced molting
Molting with probiotic and vitamin additives improve the laying performance and egg quality, reduce mortality, significantly improve immune function and vaccine titer, and help to enhance disease resistance and maintain production performance of aged laying hens.
Authors
- Sa Xiao (ORCID: https://orcid.org/0000-0002-4574-1406)
- Zengqi Yang (ORCID: https://orcid.org/0000-0002-2441-0026)
- Chunyang Wang (ORCID: https://orcid.org/0000-0002-9565-5952)
Institutions
- Northwest A&F University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-09-23
- DOI
- https://doi.org/10.3389/fvets.2024.1387877
- Citations
- 4
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.36