Hepatoprotective Effect of Corn Silk Extract on Carbonated Alcoholic Herbal Beverages Induced Hepatoxicity in Adult Wistar Rats

Corn silk is the long shiny fibers at the top of an ordinary ear of corn (Zea mays). Corn silk contains phytochemicals of medical benefit such as flavonoids compounds which act as antioxidant agents and has been widely reported possess hepatoprotective effect. The objective of this paper is to evaluate the hepatoprotective effect of corn silk extract on carbonated alcoholic herbal beverages (CAHB) induced hepatoxicity in adult Wistar rats. A total of forty five adult Wistar rats weighing between 200g and 250g were randomly assigned into nine groups of five rats each in a group. Group A was the normal control group (no CAHB administration). Groups B, C, D, E, F, G, H and I were the CAHB intoxicated groups and treated with corn silk extract at different doses. After administering a carbonated alcoholic herbal beverage, there was a substantial increase (p≤0.05) in the mean concentration of liver enzymes (ALP, ALT, ALT), total bilirubin, and direct bilirubin. While those characteristics reversed to values similar to the control after being treated with varying doses of corn silk extract The oxidative stress parameter (SOD, GPX, Catalase, MDA) shown significant increase in group. Histological examination of the liver revealed infiltrate of inflammatory cells, vascular ulceration, periportal infiltration of inflammatory cell, and vascular congestion in a group treated with carbonated alcoholic herbal beverages (CAHB). The only group exhibiting normal hepatocyte morphology and kupffer cell activity was the one administered 200 mg/kg of maize silk extract. Group D showed a similar and more powerful hepatic architecture after receiving only 600 mg/kg of maize silk extract. The hepatoprotective and anti- oxidative effects of corn silk extract were confirmed by the treatment groups (200 mg/kg and 600 mg/kg), which displayed normal hepatocytes with minor vascular congestion, respectively. Corn silk administration lowers a number of the harmful effects of in vivo carbonated alcoholic herbal beverage administration in the liver of Wister rats, according to the findings in this study.