Distinct food-web transfers of 137Cs to fish in river and lake ecosystems: A case study focusing on masu salmon in the Fukushima evacuation zone

This study was conducted to elucidate the spatial and size variations, and food-web transfer of <sup>137</sup>Cs in freshwater fish in the upper reaches of the Ukedo River system, a highly contaminated river system flowing through the Fukushima evacuation zone. Fish collection and environmental surveys were conducted in the summer of 2020 at five forest rivers and at the Ogaki Dam reservoir (an artificial lake) with different air dose rates (mean 0.20-3.32 μSv/h). From the river sites, two salmonid species (masu salmon and white-spotted charr) were sampled, with masu salmon generally exhibiting higher <sup>137</sup>Cs concentrations, ranging widely (10.6 Bq/kg-wet to 13.0 kBq/kg-wet) depending on the fish size (size effect) and site. The <sup>137</sup>Cs concentrations in masu salmon were explained by the air dose rates, <sup>137</sup>Cs concentrations in water, sediments (excluding the lake site), and primary producers, with site-specific variations. In the rivers, masu salmon (fluvial type with parr marks) mainly fed on terrestrial insects with higher <sup>137</sup>Cs concentrations compared with those of aquatic insects, indicating that <sup>137</sup>Cs was transferred mainly to fish through the allochthonous forest food-web during summer. In the lake, masu salmon (lake-run type with larger size and silvery body coloration) mainly preyed on smaller fish with lower <sup>137</sup>Cs concentrations, demonstrating that <sup>137</sup>Cs is transferred to fish through the autochthonous lake food-web with biomagnification. Differences in <sup>137</sup>Cs concentrations among masu salmon (mean 441 Bq/kg-wet) and other fish species (mean 74.8 Bq/kg-wet to 2.35 kBq/kg-wet) were also found in the lake. The distinct <sup>137</sup>Cs transfers to river and lake fish were supported by stable isotope analysis: δ<sup>15</sup>N and δ<sup>13</sup>C values enriched stepwisely through the food-webs were, respectively, higher and lower in the lake. Our results obtained using multiple approaches clearly revealed the distinct food-web transfer of <sup>137</sup>Cs in river and lake ecosystems. These findings can contribute to prediction of radioactive contamination in freshwater fish in the Fukushima evacuation zone.

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Publication Details

Journal
Journal of Environmental Radioactivity
Published
2024-09-23
DOI
https://doi.org/10.1016/j.jenvrad.2024.107541
Citations
3
Primary Topic
Radioactive contamination and transfer
Type
article
Field-Weighted Citation Impact
0.85

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article

Distinct food-web transfers of 137Cs to fish in river and lake ecosystems: A case study focusing on masu salmon in the Fukushima evacuation zone

Tsutomu Kanasashi, Toshihiro Wada, Kenji Nanba, Shingo Suzuki
3 citations
Journal of Environmental Radioactivity
Radioactive contamination and transfer
0.85
article

Distinct food-web transfers of 137Cs to fish in river and lake ecosystems: A case study focusing on masu salmon in the Fukushima evacuation zone

Tsutomu Kanasashi, Toshihiro Wada, Kenji Nanba, Shingo Suzuki
article en
3 citations

Abstract

This study was conducted to elucidate the spatial and size variations, and food-web transfer of <sup>137</sup>Cs in freshwater fish in the upper reaches of the Ukedo River system, a highly contaminated river system flowing through the Fukushima evacuation zone. Fish collection and environmental surveys were conducted in the summer of 2020 at five forest rivers and at the Ogaki Dam reservoir (an artificial lake) with different air dose rates (mean 0.20-3.32 μSv/h). From the river sites, two salmonid species (masu salmon and white-spotted charr) were sampled, with masu salmon generally exhibiting higher <sup>137</sup>Cs concentrations, ranging widely (10.6 Bq/kg-wet to 13.0 kBq/kg-wet) depending on the fish size (size effect) and site. The <sup>137</sup>Cs concentrations in masu salmon were explained by the air dose rates, <sup>137</sup>Cs concentrations in water, sediments (excluding the lake site), and primary producers, with site-specific variations. In the rivers, masu salmon (fluvial type with parr marks) mainly fed on terrestrial insects with higher <sup>137</sup>Cs concentrations compared with those of aquatic insects, indicating that <sup>137</sup>Cs was transferred mainly to fish through the allochthonous forest food-web during summer. In the lake, masu salmon (lake-run type with larger size and silvery body coloration) mainly preyed on smaller fish with lower <sup>137</sup>Cs concentrations, demonstrating that <sup>137</sup>Cs is transferred to fish through the autochthonous lake food-web with biomagnification. Differences in <sup>137</sup>Cs concentrations among masu salmon (mean 441 Bq/kg-wet) and other fish species (mean 74.8 Bq/kg-wet to 2.35 kBq/kg-wet) were also found in the lake. The distinct <sup>137</sup>Cs transfers to river and lake fish were supported by stable isotope analysis: δ<sup>15</sup>N and δ<sup>13</sup>C values enriched stepwisely through the food-webs were, respectively, higher and lower in the lake. Our results obtained using multiple approaches clearly revealed the distinct food-web transfer of <sup>137</sup>Cs in river and lake ecosystems. These findings can contribute to prediction of radioactive contamination in freshwater fish in the Fukushima evacuation zone.

Journal of Environmental RadioactivityVol. 280
Fukushima University (JP)
Ministry of Education, Culture, Sports, Science and Technology
Life below water
Openalex Percentile: Top 28%
Radioactive contamination and transfer
0.85
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