What is a sustainable diet in the Norwegian context?
<i>Transitioning to a more sustainable diet requires comprehensive efforts at multiple levels. There is considerable room for action to increase the use of Norwegian resources in a sustainable and responsible way. Potential strategies include reducing meat intake in favour of plant-based foods and fish, consuming more local products, decreasing food waste and supporting agricultural practices that promote environmental and social sustainability. A more sustainable diet may also lead to significantly increased self-sufficiency and food security in Norway</i>.
Authors
- Line Småstuen Haug (ORCID: https://orcid.org/0000-0001-6746-6399)
- Trine Husøy (ORCID: https://orcid.org/0000-0002-2827-7111)
- Isabelle Budin‐Ljøsne (ORCID: https://orcid.org/0000-0002-4610-1662)
- Marianne Hope Abel (ORCID: https://orcid.org/0000-0001-6519-2064)
- Mari Mohn Paulsen (ORCID: https://orcid.org/0000-0002-9768-5610)
- Liv Elin Torheim (ORCID: https://orcid.org/0000-0002-3161-1635)
- Cathrine Thomsen (ORCID: https://orcid.org/0000-0002-6889-7868)
- Anne Lise Brantsæter (ORCID: https://orcid.org/0000-0001-6315-7134)
- Nina Iszatt (ORCID: https://orcid.org/0000-0002-8977-156X)
- Helle Katrine Knutsen (ORCID: https://orcid.org/0000-0003-2041-8917)
- Helle Margrete Meltzer (ORCID: https://orcid.org/0000-0002-3591-7017)
- Anna Amberntsson (ORCID: https://orcid.org/0000-0003-3510-9789)
- Kaja Lund-Iversen (ORCID: https://orcid.org/0009-0003-4799-0910)
Institutions
- Norwegian Institute of Public Health (NO)
Publication Details
- Journal
- Scandinavian Journal of Public Health
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1177/14034948241269763
- Citations
- 2
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.92