Association between dietary exposure to chemical contaminants and risk of dementia in older persons
In this large population-based study, dietary exposure to several chemicals was associated with higher dementia risk among older persons consuming > 35 % energy from fat in diet.
Authors
- Catherine Helmer (ORCID: https://orcid.org/0000-0002-5169-7421)
- Véronique Sirot (ORCID: https://orcid.org/0000-0002-1885-6013)
- Cécilia Samieri (ORCID: https://orcid.org/0000-0001-9809-7506)
- Sophie Lefèvre‐Arbogast (ORCID: https://orcid.org/0000-0002-7857-6697)
- Pauline Duquenne (ORCID: https://orcid.org/0000-0002-1532-3780)
- Sophie Auriacombe
Institutions
- Centre National de la Recherche Scientifique (FR)
- Université de Bordeaux (FR)
- Inserm (FR)
- Institut des Maladies Neurodégénératives (FR)
- Bordeaux Population Health (FR)
- Agence Nationale des Fréquences (FR)
Publication Details
- Journal
- Environment International
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1016/j.envint.2024.109033
- Citations
- 8
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 4.34
Funders
- Université de Bordeaux