Effects of a food supplement containing phosphatidylserine on cognitive function in Chinese older adults with mild cognitive impairment: A randomized double-blind, placebo-controlled trial
This food supplement containing phosphatidylserine could improve different cognitive functions of MCI patients, especially short-term memory, and increase serum n-3 PUFAs and neurotransmitters levels. Serum ALA level might play a mediation role.
Authors
- Zhenshu Li (ORCID: https://orcid.org/0000-0002-0117-653X)
- Huilian Duan
- Fei Ma (ORCID: https://orcid.org/0000-0002-2967-8013)
- Moyan Wang
- Ning Xu (ORCID: https://orcid.org/0000-0001-7909-7025)
- Guowei Huang (ORCID: https://orcid.org/0000-0002-0346-6303)
- Ruikun He (ORCID: https://orcid.org/0000-0002-2292-8884)
- Jing Ying Yan (ORCID: https://orcid.org/0000-0001-8265-6270)
- Tong Yang
- Yongjie Chen (ORCID: https://orcid.org/0000-0002-9056-0604)
- Meilin Zhang (ORCID: https://orcid.org/0000-0001-8991-9133)
- Wen Li (ORCID: https://orcid.org/0000-0002-1747-9594)
- Jiangang Zhao
- Zhongbao Yue
- Chunlai Zhang
Institutions
- Nutrition Sciences (Belgium) (BE)
- Tianjin Medical University (CN)
Publication Details
- Journal
- Journal of Affective Disorders
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1016/j.jad.2024.09.131
- Citations
- 6
- Primary Topic
- Neurological Disease Mechanisms and Treatments
- Type
- article
- Field-Weighted Citation Impact
- 1.48