Making waves: From tap to gut- exploring the impact of drinking water on gut microbiota
Drinking water (DW) harbours diverse microbial species and chemical attributes. Water comprises the greatest portion of our daily diet, ingested both on its own and used in the preparation of food. DW is our major source of liquids, which is vital to maintaining homeostasis, and can also supply essential minerals. Limited evidence suggests that DW plays a role in shaping the gut microbiome, which implies that it may impact human health. Despite its significant contribution to diet, DW is often overlooked in studies examining dietary influences on the gut microbiota. This perspective explores our current understanding of the link between DW and the gut microbiota - an area of human microbiome science that has been surprisingly understudied. Existing studies reveal links between DW source, microbiota composition, and gut health, emphasizing the need for comprehensive investigations. Understanding the interplay between DW and gut microbiota holds potential for tailored interventions to enhance human health.
Authors
- Jane Fowler (ORCID: https://orcid.org/0000-0003-3178-0743)
- Hanieh Shakeri Moghaddam
- Leili Abkar (ORCID: https://orcid.org/0000-0001-6464-4110)
Institutions
- University of British Columbia Hospital (CA)
- University of British Columbia (CA)
- Simon Fraser University (CA)
Publication Details
- Journal
- Water Research
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1016/j.watres.2024.122503
- Citations
- 4
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.94
Funders
- Natural Sciences and Engineering Research Council of Canada