Evaluation of Exposure to Bisphenol A, Bisphenol F, and Phthalates in Patients with Phenylketonuria and Its Differences According to Dietary Status
Our results indicate that exposure to bisphenols and phthalates varies with dietary treatment. The difference in sources of exposure to EDCs between the diet and non-diet groups indicates that diet plays an important role in EDC exposure.
Authors
- Göksun Demirel
- Sıddika Songül Yalçın (ORCID: https://orcid.org/0000-0001-9061-4281)
- Pınar Erkekoğlu
- İzzet Erdal (ORCID: https://orcid.org/0000-0001-7645-2829)
- Anıl Yіrün (ORCID: https://orcid.org/0000-0002-4050-8832)
- Yılmaz Yıldız (ORCID: https://orcid.org/0000-0001-9076-1388)
Institutions
- Hacettepe University Hospital (TR)
- Cukurova University (TR)
- Hacettepe University (TR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-23
- DOI
- https://doi.org/10.3390/nu16183213
- Citations
- 6
- Primary Topic
- Effects and risks of endocrine disrupting chemicals
- Type
- article
- Field-Weighted Citation Impact
- 1.89
Funders
- Hacettepe Üniversitesi