Bacterial microbiome diversity along poultry slaughtering lines: insights from chicken carcasses and environmental sources
This study may provide some useful information to pinpoint the critical contamination sources in the poultry slaughtering process.
Authors
- Yusuf Biçer (ORCID: https://orcid.org/0000-0001-7549-8323)
- Gonca Sönmez
- Nihat Telli (ORCID: https://orcid.org/0000-0002-4121-4588)
- Arife Ezgi Telli (ORCID: https://orcid.org/0000-0001-8899-4537)
- Gamze Turkal (ORCID: https://orcid.org/0000-0003-4796-5961)
- İsmail Güzel (ORCID: https://orcid.org/0000-0002-5888-7025)
Institutions
- Selçuk University (TR)
- Türkiye Bilimsel ve Teknolojik Araştırma Kurumu (TR)
- Konya Food and Agriculture University (TR)
- Konya Technical University (TR)
Publication Details
- Journal
- Journal of Veterinary Research
- Published
- 2024-09-01
- DOI
- https://doi.org/10.2478/jvetres-2024-0051
- Citations
- 4
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 1.39