Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

A new method for rapid and facile fabrication of homoporous films with high volatile amine sensitivity was developed. First, red cabbage anthocyanin was encapsulated in ethyl cellulose to form water-in-organic (W/O) emulsion. Afterward, the W/O emulsion was rapidly dried using the supporting matrix <i>Magnolia Grandiflora</i> Linn leaf vein at 60% relative humidity and 50 °C to form a colorimetric film with regular hexagonal pores with an average side length of about 23 μm. The films exhibited good sensitivity to ammonia (NH<sub>3</sub>), dimethylamine, and trimethylamine, with limit of detection of 0.26, 0.24, and 0.38 μM, respectively, and high stability when stored in high humid environments. An obvious color change of the films from pink to green was clearly observed during the freshness monitoring of pork, chicken, salmon, and shrimp. Thus, this work offered a novel and reliable method for the development of porous films for food freshness monitoring.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2024-09-23
DOI
https://doi.org/10.1021/acs.jafc.4c06547
Citations
14
Primary Topic
Advanced Chemical Sensor Technologies
Type
article
Field-Weighted Citation Impact
2.58
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article

Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

Haroon Elrasheid Tahir, Xiaowei Huang, Melvin Holmes, Wenjun Song et al.
14 citations
Journal of Agricultural and Food Chemistry
Advanced Chemical Sensor Technologies
2.58
article

Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

Haroon Elrasheid Tahir, Xiaowei Huang, Melvin Holmes, Wenjun Song, Xiaodong Zhai, Jiyong Shi, Megan Povey, Chenguang Zhou, Yanxiao Li, Di Zhang, Xiaobo Zou, Junjun Zhang, Muhammad Arslan, Yue Sun, Zhihua Li, Yuhong Xue, Tingting Shen, Xinai Zhang
article en
14 citations

Abstract

A new method for rapid and facile fabrication of homoporous films with high volatile amine sensitivity was developed. First, red cabbage anthocyanin was encapsulated in ethyl cellulose to form water-in-organic (W/O) emulsion. Afterward, the W/O emulsion was rapidly dried using the supporting matrix <i>Magnolia Grandiflora</i> Linn leaf vein at 60% relative humidity and 50 °C to form a colorimetric film with regular hexagonal pores with an average side length of about 23 μm. The films exhibited good sensitivity to ammonia (NH<sub>3</sub>), dimethylamine, and trimethylamine, with limit of detection of 0.26, 0.24, and 0.38 μM, respectively, and high stability when stored in high humid environments. An obvious color change of the films from pink to green was clearly observed during the freshness monitoring of pork, chicken, salmon, and shrimp. Thus, this work offered a novel and reliable method for the development of porous films for food freshness monitoring.

Journal of Agricultural and Food ChemistryVol. 72(39)
Jiangsu University (CN), University of Leeds (GB)
Zero hunger
Openalex Percentile: Top 10%
Advanced Chemical Sensor Technologies
2.58
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