Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscape
Our findings highlight the potential to use defined fiber polysaccharides to boost microbiota-derived B vitamin availability in an animal model and to regulate local innate and adaptive immune populations of the host. Video abstract.
Authors
- Oliver Hunewald (ORCID: https://orcid.org/0000-0001-5402-5084)
- Amy Parrish (ORCID: https://orcid.org/0000-0001-6307-3969)
- Markus W. Ollert (ORCID: https://orcid.org/0000-0002-8055-0103)
- Shinji Fukuda (ORCID: https://orcid.org/0000-0003-0771-1158)
- Marie Boudaud (ORCID: https://orcid.org/0000-0003-4775-0514)
- Akiyoshi Hirayama (ORCID: https://orcid.org/0000-0002-0440-6820)
- Erica T. Grant (ORCID: https://orcid.org/0000-0002-7632-4939)
- Mahesh S. Desai (ORCID: https://orcid.org/0000-0002-9223-2209)
Institutions
- University of Tsukuba (JP)
- University of Southern Denmark (DK)
- Kanagawa Institute of Technology (JP)
- University of Luxembourg (LU)
- Keio University (JP)
- Odense University Hospital (DK)
- Luxembourg Institute of Health (LU)
- Kanagawa Industrial Technology Center (JP)
Publication Details
- Journal
- Microbiome
- Published
- 2024-09-23
- DOI
- https://doi.org/10.1186/s40168-024-01898-7
- Citations
- 31
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 6.55