The Re-Emergence of Food Security in the Western World: Short Supply Chains in Portuguese Territorial Contexts

In the context of growing concerns surrounding food security and sustainability, this paper examines the emergence of short food supply chains (SFSCs) as alternative food systems. Focusing on box schemes in Portugal, the study investigates the socioeconomic factors influencing the presence of SFSC actors, utilizing a quantitative approach. Drawing on data from 420 producers offering food boxes and secondary data on municipality-level variables, the analysis reveals nuanced relationships between factors such as average income, urbanization, education levels, gender composition, and the proliferation of SFSCs. Notably, the study uncovers differential patterns in the determinants of SFSC presence between metropolitan and non-metropolitan areas, highlighting the significance of territorial contexts. The findings contribute empirical insights to the evolving literature on SFSCs, informing strategies for fostering resilient and equitable food systems in diverse geographic settings.

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Publication Details

Journal
European Conference on Innovation and Entrepreneurship
Published
2024-09-20
DOI
https://doi.org/10.34190/ecie.19.1.2875
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

The Re-Emergence of Food Security in the Western World: Short Supply Chains in Portuguese Territorial Contexts

Sofia Vale, Maria de Fátima Ferreiro, Cristina Sousa
European Conference on Innovation and Entrepreneurship
Organic Food and Agriculture
article

The Re-Emergence of Food Security in the Western World: Short Supply Chains in Portuguese Territorial Contexts

Sofia Vale, Maria de Fátima Ferreiro, Cristina Sousa
article en

Abstract

In the context of growing concerns surrounding food security and sustainability, this paper examines the emergence of short food supply chains (SFSCs) as alternative food systems. Focusing on box schemes in Portugal, the study investigates the socioeconomic factors influencing the presence of SFSC actors, utilizing a quantitative approach. Drawing on data from 420 producers offering food boxes and secondary data on municipality-level variables, the analysis reveals nuanced relationships between factors such as average income, urbanization, education levels, gender composition, and the proliferation of SFSCs. Notably, the study uncovers differential patterns in the determinants of SFSC presence between metropolitan and non-metropolitan areas, highlighting the significance of territorial contexts. The findings contribute empirical insights to the evolving literature on SFSCs, informing strategies for fostering resilient and equitable food systems in diverse geographic settings.

European Conference on Innovation and EntrepreneurshipVol. 19(1)
Iscte – Instituto Universitário de Lisboa (PT)
Openalex Percentile: Top 91%
Organic Food and Agriculture
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