Organic wheat: Lessons learned and challenges remaining

Abstract Wheat has been an important part of the human diet for millennia. The increase in demand for wheat grown organically in the United States and globally reflects the growing interest in organic food and food products. A symposium on organic wheat production was held during the annual meeting of the American Society of Agronomy in Baltimore, MD, during 2021. Presenters discussed the state‐of‐the‐science on organic wheat research. Papers were solicited following the symposium for inclusion in this special section. As a result, five papers are included in this special section: four focus on organic wheat research in North America while one discusses results of a European study.