Abstract C009: An exploratory ecologic analysis of the association of neighborhood obesogenic factors with prostate cancer mortality in Chicago, Illinois: Challenges and opportunities

Abstract Introduction: Obesity has been associated with aggressive prostate cancer (PCa). Environments that promote obesity, known as obesogenic environments, may also contribute to PCa progression at the population level. However, studies exploring these factors are limited. The purpose of this study was to examine the association between neighborhood obesogenic factors with PCa mortality rates in Chicago. Methods: We used an ecological study design with Chicago Community Areas (n=77) serving as the geographical area unit of analysis. All community area-level data were obtained from the Chicago Health Atlas public data portal. For each area, two obesogenic factors were examined: food environment and park access. The number of healthy and unhealthy grocery stores was used to characterize the food environment. The retail food establishments data was retrieved for the year 2013. The stores were classified into chain grocery stores, non-chain grocery stores, liquor stores, and convenience stores which included dollar tsores, corner stores and gas stations. Chain and non-chain grocery stores were grouped as healthy food access, and other (convenience store, dollar store and liquor store) as unhealthy food access. The area of public parks per 100,000 community area population was used as a measure of park access. An exclusive park area for each community was calculated by intersecting the community area and park area shape files from the year 2016. The outcome variable was community area-level PCa mortality rate age-adjusted to the community area male population. To normalize the data, all included variables were standardized to zero mean and unit standard deviation. Linear regression models analyzed the association of the standardized measures of obesogenic environment (individually and simultaneously) with age-adjusted rates using the Statistical Analysis Software 9.4. Results: The mean number of healthy (0 - 11) and unhealthy (0 - 10) food stores in each community area were 3.1 and 2.6 respectively and mean park area (14.0 - 4096.5 acres) available in each community area was 453.5 acres per 100,000 population. The mean (0 – 29.6) PCa mortality was 9.8 per 100,000 population. Healthy food access was inversely associated with PCa mortality rates, where for every for one 1-standard deviation increase in healthy food access standard deviation, there is a 0.40 unit decrease in community area PCa mortality rate standard deviation (p=0.002) while accounting for the other obesogenic factors (unhealthy food access and park access). Conclusion: The findings of this study suggest that the neighborhood access to healthy food may be a determinant of neighborhood PCa mortality rates. Ecological studies are helpful to understand the impact at the geographical level. Methodological challenges and opportunity in ecological analyses, such as addressing bias and multivariable control of confounding, will be discussed. Citation Format: Ravneet Kaur, Jiehuan Sun, Nebiyou Y. Tilahun, Vincent L. Freeman. An exploratory ecologic analysis of the association of neighborhood obesogenic factors with prostate cancer mortality in Chicago, Illinois: Challenges and opportunities [abstract]. In: Proceedings of the 17th AACR Conference on the Science of Cancer Health Disparities in Racial/Ethnic Minorities and the Medically Underserved; 2024 Sep 21-24; Los Angeles, CA. Philadelphia (PA): AACR; Cancer Epidemiol Biomarkers Prev 2024;33(9 Suppl):Abstract nr C009.