Family Farmers as Agents in the Struggle for Survival: A Case Study from Turkey^☆

Abstract This paper discusses the survival strategies of small family farms in a western Anatolian village in the context of ongoing debates in the current literature concerning the future of small or peasant family farms under the conditions of the neoliberal era. The main argument of the paper is that even though the neoliberal agrarian policies in Turkey put into effect since the early 1980s have divested farmers of much of the protective policies in force in earlier periods—thereby putting them under much severe market pressures—other pressure mechanisms in this case under investigation have a more central impact on their survival. These pressures are the patterns of social and cultural change that occur due to modernization, alongside regulations concerning access to land which the farmers seem to be able to counter by organizing and mobilizing their internal, material, and social resources, within cultural norms. The arguments presented are based on the analysis of empirical data collected through field work carried out in a village of farmers specializing and engaged in the production of dried figs. The study emphasizes the multi‐causal, multi‐layered, contingent, and hybrid nature of the question of survival for these villagers and argues that it should be evaluated as a process, rather than an outcome, with the villagers themselves as agents in this process.