Food Consumption and Risk of Islet Autoimmunity and Type 1 Diabetes in Children at Increased Genetic Susceptibility for Type 1 Diabetes
Higher consumption of oats, gluten-containing cereals, and fruits was associated with increased that of cruciferous vegetables with decreased risk of several type 1 diabetes-related endpoints when considering all the foods in combination. Further etiological and mechanistic studies are warranted.
Authors
- Mikael Knip (ORCID: https://orcid.org/0000-0003-0474-0033)
- Riitta Veijola (ORCID: https://orcid.org/0000-0002-6557-270X)
- Leena Hakola (ORCID: https://orcid.org/0000-0001-7115-6035)
- Markus Mattila (ORCID: https://orcid.org/0000-0002-7829-9474)
- Jorma Toppari (ORCID: https://orcid.org/0000-0003-2228-334X)
- Iris Erlund (ORCID: https://orcid.org/0000-0002-0083-1256)
- Jaakko Nevalainen (ORCID: https://orcid.org/0000-0001-6295-0245)
- Essi J Peltonen (ORCID: https://orcid.org/0000-0002-5782-3089)
- Suvi Virtanen (ORCID: https://orcid.org/0000-0002-2779-3384)
- Ulla Uusitalo (ORCID: https://orcid.org/0000-0001-9132-7727)
- Jorma Ilonen (ORCID: https://orcid.org/0000-0002-9973-2062)
- Tuuli Ei Salo (ORCID: https://orcid.org/0000-0002-0345-3828)
- Sari Niinistö (ORCID: https://orcid.org/0000-0003-2041-6241)
- Hanna‐Mari Takkinen
- Suvi Ahonen
Institutions
- University of Turku (FI)
- Tampere University (FI)
- University of South Florida (US)
- Oulu University Hospital (FI)
- Turku University Hospital (FI)
- Finnish Institute for Health and Welfare (FI)
- Tampere University Hospital (FI)
- Tampere University (FI)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-09-21
- DOI
- https://doi.org/10.1016/j.tjnut.2024.09.018
- Citations
- 2
- Primary Topic
- Diabetes and associated disorders
- Type
- article
- Field-Weighted Citation Impact
- 1.10
Funders
- Eli Lilly and Company
- European Commission
- European Foundation for the Study of Diabetes
- Juho Vainion Säätiö
- Novo Nordisk
- Tays