Sugar/sugar alcohol with glycerol as co‐plasticizers for high‐content starch/<scp>PBAT</scp> blown films: from fine structure to physicochemical properties
Sorbitol with linear structure and the lowest melting point exhibited a plasticizing capacity similar to glycerol. The molecular structure (linear or cyclic), hydroxyl group proportion and melting point of the sugar/sugar alcohol were the key factors to regulate the fine structure and properties of starch/PBAT films. © 2024 Society of Chemical Industry.
Authors
- Jiajun Zhao (ORCID: https://orcid.org/0000-0001-6224-1908)
- Hanxue Hou
- Shuai Kong (ORCID: https://orcid.org/0000-0001-5518-4642)
- Wentao Wang (ORCID: https://orcid.org/0000-0003-2273-4171)
- Yuntong Wu
- Shan Gao (ORCID: https://orcid.org/0000-0002-1277-704X)
- Hao Wang (ORCID: https://orcid.org/0009-0008-4494-6793)
Institutions
- Shandong Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1002/jsfa.13901
- Citations
- 8
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- National Natural Science Foundation of China
- China Postdoctoral Science Foundation
- Natural Science Foundation of Shandong Province