Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults
Our results revealed that a diet with a high quality of carbohydrates, characterized by higher intakes of solid carbohydrates, whole grain, and low GI carbohydrates, can be related to a reduced risk of NAFLD.
Authors
- Fatemeh Pourhabibi‐Zarandi (ORCID: https://orcid.org/0000-0001-7285-8338)
- Mitra Kazemi Jahromi (ORCID: https://orcid.org/0000-0003-2491-5902)
- Niloufar Saber (ORCID: https://orcid.org/0000-0001-5362-1984)
- Hamid Ahmadirad (ORCID: https://orcid.org/0009-0009-5207-5585)
- Farshad Teymoori (ORCID: https://orcid.org/0000-0002-2382-5967)
- Mostafa Norouzzadeh (ORCID: https://orcid.org/0000-0003-1336-4447)
- Ghazal Daftari (ORCID: https://orcid.org/0000-0001-5357-6327)
- Hossein Farhadnejad (ORCID: https://orcid.org/0000-0003-2201-5169)
- Parvin Mirmiran (ORCID: https://orcid.org/0000-0003-2391-4924)
- Ammar Salehi‐Sahlabadi (ORCID: https://orcid.org/0000-0002-0402-9412)
Institutions
- Isfahan University of Medical Sciences (IR)
- Iran University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Research Institute for Endocrine Sciences (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Hormozgan University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Endocrine Disorders
- Published
- 2024-09-20
- DOI
- https://doi.org/10.1186/s12902-024-01609-1
- Citations
- 4
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.55
Funders
- Isfahan University of Medical Sciences