Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci

Medicinal herbs have been increasingly used for therapeutic purposes against a diverse range of human diseases worldwide. However, inevitable contaminants, including mycotoxins, in medicinal herbs can cause serious problems for humans despite their health benefits. The increasing consumption of medicinal plants has made their use a public health problem due to the lack of effective surveillance of the use, efficacy, toxicity, and quality of these natural products. <i>Radix Dipsaci</i> is commonly utilized in traditional Chinese medicine and is susceptible to contamination with mycotoxins. Here, we evaluated the mycotoxins, mycobiota and toxigenic fungi in the traditional medicine <i>Radix Dipsaci</i>. A total of 28 out of 63 <i>Radix Dipsaci</i> sample batches (44.4%) were found to contain mycotoxins. Among the positive samples, the contamination levels of AFB<sub>1</sub>, AFG<sub>1</sub>, AFG<sub>2</sub>, and OTA in the positive samples ranged from 0.52 to 32.13 μg/kg, 5.14 to 20.05 μg/kg, 1.52 to 2.33 μg/kg, and 1.81 to 19.43 μg/kg respectively, while the concentrations of ZEN and T-2 were found to range from 2.85 to 6.33 μg/kg and from 2.03 to 2.53 μg/kg, respectively. More than 60% of the contaminated samples were combined with multiple mycotoxins. Fungal diversity and community were altered in the <i>Radix Dipsaci</i> contaminated with various mycotoxins. The abundance of <i>Aspergillus</i> and <i>Fusarium</i> increased in the <i>Radix Dipsaci</i> contaminated with aflatoxins (AFs) and ZEN. A total of 95 strains of potentially toxigenic fungi were isolated from the <i>Radix Dipsaci</i> samples contaminated with mycotoxins, predominantly comprising <i>Aspergillus</i> (73.7%), <i>Fusarium</i> (20.0%), and <i>Penicillium</i> (6.3%). Through morphological identification, molecular identification, mycotoxin synthase gene identification and toxin production verification, we confirmed that AFB<sub>1</sub> and AFG<sub>1</sub> primarily derive from <i>Aspergillus flavus</i>, OTA primarily derives from <i>Aspergillus westerdijkiae</i>, ZEN primarily derives from <i>Fusarium oxysporum</i>, and T-2 primarily derives from <i>Fusarium graminearum</i> in <i>Radix Dipsaci</i>. These data can facilitate our comprehension of prevalent toxigenic fungal species and contamination levels in Chinese herbal medicine, thereby aiding the establishment of effective strategies for prevention, control, and degradation to mitigate the presence of fungi and mycotoxins in Chinese herbal medicine.

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Publication Details

Journal
Frontiers in Microbiology
Published
2024-09-20
DOI
https://doi.org/10.3389/fmicb.2024.1454683
Citations
3
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.80

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article

Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci

Tao Zhou, Chuanzhi Kang, Dapeng Su, Qing‐Song Yuan et al.
3 citations
Frontiers in Microbiology
Mycotoxins in Agriculture and Food
1.80
article

Evaluation of mycotoxins, mycobiota and toxigenic fungi in the traditional medicine Radix Dipsaci

Tao Zhou, Chuanzhi Kang, Dapeng Su, Qing‐Song Yuan, Meidan Wang, Lulu Wang, Jinqiang Zhang, Lanping Guo, Chenghong Xiao, Min Hu
article en
3 citations

Abstract

Medicinal herbs have been increasingly used for therapeutic purposes against a diverse range of human diseases worldwide. However, inevitable contaminants, including mycotoxins, in medicinal herbs can cause serious problems for humans despite their health benefits. The increasing consumption of medicinal plants has made their use a public health problem due to the lack of effective surveillance of the use, efficacy, toxicity, and quality of these natural products. <i>Radix Dipsaci</i> is commonly utilized in traditional Chinese medicine and is susceptible to contamination with mycotoxins. Here, we evaluated the mycotoxins, mycobiota and toxigenic fungi in the traditional medicine <i>Radix Dipsaci</i>. A total of 28 out of 63 <i>Radix Dipsaci</i> sample batches (44.4%) were found to contain mycotoxins. Among the positive samples, the contamination levels of AFB<sub>1</sub>, AFG<sub>1</sub>, AFG<sub>2</sub>, and OTA in the positive samples ranged from 0.52 to 32.13 μg/kg, 5.14 to 20.05 μg/kg, 1.52 to 2.33 μg/kg, and 1.81 to 19.43 μg/kg respectively, while the concentrations of ZEN and T-2 were found to range from 2.85 to 6.33 μg/kg and from 2.03 to 2.53 μg/kg, respectively. More than 60% of the contaminated samples were combined with multiple mycotoxins. Fungal diversity and community were altered in the <i>Radix Dipsaci</i> contaminated with various mycotoxins. The abundance of <i>Aspergillus</i> and <i>Fusarium</i> increased in the <i>Radix Dipsaci</i> contaminated with aflatoxins (AFs) and ZEN. A total of 95 strains of potentially toxigenic fungi were isolated from the <i>Radix Dipsaci</i> samples contaminated with mycotoxins, predominantly comprising <i>Aspergillus</i> (73.7%), <i>Fusarium</i> (20.0%), and <i>Penicillium</i> (6.3%). Through morphological identification, molecular identification, mycotoxin synthase gene identification and toxin production verification, we confirmed that AFB<sub>1</sub> and AFG<sub>1</sub> primarily derive from <i>Aspergillus flavus</i>, OTA primarily derives from <i>Aspergillus westerdijkiae</i>, ZEN primarily derives from <i>Fusarium oxysporum</i>, and T-2 primarily derives from <i>Fusarium graminearum</i> in <i>Radix Dipsaci</i>. These data can facilitate our comprehension of prevalent toxigenic fungal species and contamination levels in Chinese herbal medicine, thereby aiding the establishment of effective strategies for prevention, control, and degradation to mitigate the presence of fungi and mycotoxins in Chinese herbal medicine.

Frontiers in MicrobiologyVol. 15
Guiyang College of Traditional Chinese Medicine (CN), University of Freiburg (DE)
Guizhou University, Department of Education of Guizhou Province, Division of Graduate Education
Good health and well-being
Openalex Percentile: Top 13%
Mycotoxins in Agriculture and Food
1.80
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