Causal relationship between genetic-predicted uric acid and cervical cancer risk: evidence for nutritional intervention on cervical cancer prevention
This study identified a causal relationship between elevated SUA levels and the risk of malignant cervical cancer, particularly cervical adenocarcinoma. These findings provide novel insights into the mechanisms of cervical carcinogenesis and suggest that managing SUA levels could be a potential strategy for cervical cancer prevention through dietary management.
Authors
- Lina Cai (ORCID: https://orcid.org/0000-0003-2846-0618)
- Hu Zhao (ORCID: https://orcid.org/0000-0001-5046-6632)
- Huifang Wang
- Xia Zhang (ORCID: https://orcid.org/0000-0002-3186-9855)
- Caiping Sun
- Chaoyan Yue (ORCID: https://orcid.org/0000-0002-0597-8388)
- Dajun Cai
- Chunge Cao
- Hao Liu (ORCID: https://orcid.org/0000-0003-4271-1567)
Institutions
- Second Affiliated Hospital of Zhengzhou University (CN)
- Haute École de Bruxelles (BE)
- Obstetrics and Gynecology Hospital of Fudan University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-20
- DOI
- https://doi.org/10.3389/fnut.2024.1464046
- Citations
- 3
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 1.02