Causal relationship between green tea intake and gastrointestinal disorders: a two-sample Mendelian randomization study
Our study provides suggestive evidence that genetically predicted green tea intake is causally associated with the risk of oesophagitis, gastric cancer and Crohn's disease, but a larger GWAS database is needed for validation.
Authors
- Yifei Lin (ORCID: https://orcid.org/0000-0002-3184-9213)
- Jing Huang (ORCID: https://orcid.org/0000-0001-5612-4174)
- Chan Chen (ORCID: https://orcid.org/0000-0001-5823-8247)
- Qingquan Chen (ORCID: https://orcid.org/0000-0003-2317-4583)
- J. Xu
Institutions
- Fujian Medical University (CN)
- Education Department of Fujian Province (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-20
- DOI
- https://doi.org/10.3389/fnut.2024.1426779
- Citations
- 1
- Primary Topic
- Genetic Associations and Epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.55
Funders
- Chinese Center for Disease Control and Prevention