Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats
Blended oil consumption has significantly reduced various obesity indices, improved lipid profile, and provided significant protection against cardiovascular risk indices. Moreover, the results of blended oil indicated significant health protective ameliorations in electrocardiographs. Its regular consumption could help to reduce the onset of obesity and metabolic diseases.
Authors
- Cristina Maria Maerescu (ORCID: https://orcid.org/0000-0003-2064-157X)
- Ammar B. Altemimi (ORCID: https://orcid.org/0000-0001-7750-5988)
- Shahzad Hussain (ORCID: https://orcid.org/0000-0001-8564-9113)
- Mahwish
- Roshina Rabail
- Rana Muhammad Aadil (ORCID: https://orcid.org/0000-0002-0185-0096)
- Florin Leontin Criste (ORCID: https://orcid.org/0000-0002-6919-2114)
- Claudia Terezia Socol (ORCID: https://orcid.org/0000-0001-6553-479X)
- Abdur Rauf Khalid
- Zhiwei Liu (ORCID: https://orcid.org/0000-0003-3001-5310)
Institutions
- University of Basrah (IQ)
- Bahauddin Zakariya University (PK)
- University of Sargodha (PK)
- University of Oradea (RO)
- King Saud University (SA)
- University of Kerbala (IQ)
- University of Warith Al-Anbiyaa
- Hunan Agricultural University (CN)
- University of Agriculture Faisalabad (PK)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-20
- DOI
- https://doi.org/10.3389/fnut.2024.1469601
- Citations
- 8
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 2.48
Funders
- King Saud University