Participation of coffee farmers in developing agrotourism

Subak Abian Sari Boga developed agro-tourism because most of the villagers are coffee farmers. The journey of Kiadan Agrotourism has been quite long and there have been many problems in its development. So, it is necessary to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism. The purpose of this research is to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism in Subak Abian Sari Boga, Petang District, Badung Regency. This research was conducted at Kiadan Agrotourism, selected by purposive sampling or deliberately, carried out since April 2021. The sample in this study was determined by the random sampling method, where the total sample was 40 coffee farmers. The data analysis method used in this study uses a descriptive qualitative method. Based on the results of the research and discussion that has been presented, it can be concluded that the level of participation of coffee farmers in developing Kiadan Agrotourism is in the very high category because the conditions of coffee farmers are very supportive of participation. The participation of coffee farmers is at the level of Citizen Power.

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Publication Details

Journal
International journal of life sciences & earth sciences
Published
2024-08-30
DOI
https://doi.org/10.21744/ijle.v7n1.2321
Primary Topic
Innovation and Socioeconomic Development
Type
article
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article

Participation of coffee farmers in developing agrotourism

Nyoman Parining, I GEDE SETIAWAN ADI PUTRA, I Gusti Ayu Putu Diantari
International journal of life sciences & earth sciences
Innovation and Socioeconomic Development
article

Participation of coffee farmers in developing agrotourism

Nyoman Parining, I GEDE SETIAWAN ADI PUTRA, I Gusti Ayu Putu Diantari
article en

Abstract

Subak Abian Sari Boga developed agro-tourism because most of the villagers are coffee farmers. The journey of Kiadan Agrotourism has been quite long and there have been many problems in its development. So, it is necessary to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism. The purpose of this research is to analyze the level of participation of coffee farmers in developing Kiadan Agrotourism in Subak Abian Sari Boga, Petang District, Badung Regency. This research was conducted at Kiadan Agrotourism, selected by purposive sampling or deliberately, carried out since April 2021. The sample in this study was determined by the random sampling method, where the total sample was 40 coffee farmers. The data analysis method used in this study uses a descriptive qualitative method. Based on the results of the research and discussion that has been presented, it can be concluded that the level of participation of coffee farmers in developing Kiadan Agrotourism is in the very high category because the conditions of coffee farmers are very supportive of participation. The participation of coffee farmers is at the level of Citizen Power.

International journal of life sciences & earth sciencesVol. 7(1)
Udayana University (ID)
Openalex Percentile: Top 72%
Innovation and Socioeconomic Development
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Participation of coffee farmers in developing agrotourism — Nyoman Parining, I GEDE SETIAWAN ADI PUTRA, et al. · International journal of life sciences & earth sciences (2024) | TGRS Research Map | TGRS