Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia

All cases and controls were exposed to at least one mycotoxin. Cases were exposed to a statistically significantly higher number of mycotoxins than controls. Exposure to tenuazonic acid and to multiple mycotoxins were associated with increased risk of EC in the study population. Although aflatoxin B1-lysine and the ratio of sphinganine to sphingosine (as a biomarker of effect to fumonisin exposure) were not assessed in this study, our result emphasizes the need to characterize the effect of mycotoxin co-exposure as part of the exposome and include it in risk assessment, since the current mycotoxin safety levels do not consider the additive or synergistic effects of mycotoxin co-exposure. Moreover, a prospective study design with regular sampling should be considered in this high incidence area of EC in Ethiopia to obtain conclusive results on the role of mycotoxin exposure in the onset and development of the disease.

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Publication Details

Journal
International Journal of Hygiene and Environmental Health
Published
2024-09-21
DOI
https://doi.org/10.1016/j.ijheh.2024.114466
Citations
10
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
6.00

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article

Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia

Roger Peró-Gascón, Marthe De Boevre, Girma Mulisa, Fazlur Rahman Talukdar et al.
10 citations
International Journal of Hygiene and Environmental Health
Mycotoxins in Agriculture and Food
6.00
article

Multiple mycotoxin exposure assessment through human biomonitoring in an esophageal cancer case-control study in the Arsi-Bale districts of Oromia region of Ethiopia

Roger Peró-Gascón, Marthe De Boevre, Girma Mulisa, Fazlur Rahman Talukdar, Sarah De Saeger, Valerie McCormack, Jordan E. Bisanz, Tamrat Abebe
article en
10 citations

Abstract

All cases and controls were exposed to at least one mycotoxin. Cases were exposed to a statistically significantly higher number of mycotoxins than controls. Exposure to tenuazonic acid and to multiple mycotoxins were associated with increased risk of EC in the study population. Although aflatoxin B1-lysine and the ratio of sphinganine to sphingosine (as a biomarker of effect to fumonisin exposure) were not assessed in this study, our result emphasizes the need to characterize the effect of mycotoxin co-exposure as part of the exposome and include it in risk assessment, since the current mycotoxin safety levels do not consider the additive or synergistic effects of mycotoxin co-exposure. Moreover, a prospective study design with regular sampling should be considered in this high incidence area of EC in Ethiopia to obtain conclusive results on the role of mycotoxin exposure in the onset and development of the disease.

International Journal of Hygiene and Environmental HealthVol. 263
Pennsylvania State University (US), Cancer Research UK (GB), Ghent University (BE), Cancer Research UK Cambridge Center (GB), Centre international de recherche sur le cancer (FR), Addis Ababa University (ET), Adama Science and Technology University (ET)
Fonds Wetenschappelijk Onderzoek, Universiteit Gent, Addis Ababa University, Horizon 2020 Framework Programme, European Research Council, H2020 European Research Council
Good health and well-being
Openalex Percentile: Top 4%
Mycotoxins in Agriculture and Food
6.00
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