Associations Between Intakes of Carotenoids and Tocopherols with Risk of Pancreatic Cancer in a Population-Based Case-Control Study
The present study suggests an inverse association between lutein/zeaxanthin intake and pancreatic cancer risk, but a potential beneficial effect was not observed for other carotenoids and tocopherols.
Authors
- Tianchen Sheng
- Yunpeng Yu (ORCID: https://orcid.org/0000-0002-5844-171X)
- Hao Fan (ORCID: https://orcid.org/0000-0002-9281-8760)
- Anna E. Prizment (ORCID: https://orcid.org/0000-0001-5924-6871)
- Bronson Dokmanovich
- Jianjun Zhang (ORCID: https://orcid.org/0000-0001-7872-3477)
- Chunliang Liu (ORCID: https://orcid.org/0000-0001-6383-2443)
- Kristin E. Anderson
Institutions
- Indiana University Health (US)
- University of Minnesota (US)
- Shanxi Medical University (CN)
- Indiana University Bloomington (US)
- Second Hospital of Shanxi Medical University (CN)
- Indiana University Melvin and Bren Simon Comprehensive Cancer Center
- Indiana University School of Medicine
- Indiana University – Purdue University Indianapolis (US)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2024-09-20
- DOI
- https://doi.org/10.1080/27697061.2024.2404578
- Primary Topic
- Cancer, Lipids, and Metabolism
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institutes of Health