Iron chelating, antioxidant, and anti-inflammatory properties of brazilin from Caesalpinia sappan Linn
Our findings have significant implications. Brazilin can potentially alleviate the harmful effects of iron-induced oxidative stress and inflammatory disorders.
Authors
- Jutharat Jittimanee
- Khomson Suttisintong (ORCID: https://orcid.org/0000-0002-8797-6959)
- Somjintana Taveepanich (ORCID: https://orcid.org/0000-0002-4213-0757)
- Auradee Punkvang (ORCID: https://orcid.org/0000-0002-0325-9179)
- Kampanart Chayajarus
- Pharit Kamsri (ORCID: https://orcid.org/0000-0001-5233-3892)
- Paptawan Thongdee (ORCID: https://orcid.org/0000-0003-0824-4651)
- Pornpan Pungpo (ORCID: https://orcid.org/0000-0001-6278-7943)
- Wanwisa Suwannaloet
- Ruttiya Thongrung (ORCID: https://orcid.org/0009-0007-4692-8639)
- Kanjana Pangjit (ORCID: https://orcid.org/0000-0003-0138-5179)
- Khemmisara Sawatdee
- Naruedon Phusri
Institutions
- Nakhon Phanom University (TH)
- National Science and Technology Development Agency (TH)
- National Nanotechnology Center (TH)
- Ubon Ratchathani University (TH)
Publication Details
- Journal
- Heliyon
- Published
- 2024-09-20
- DOI
- https://doi.org/10.1016/j.heliyon.2024.e38213
- Citations
- 7
- Primary Topic
- Biological Stains and Phytochemicals
- Type
- article
- Field-Weighted Citation Impact
- 3.13