Eating Egg-Rich Diets and Modeling the Addition of One Daily Egg Reduced Risk of Nutrient Inadequacy among United States Adolescents with and without Food Insecurity
Adolescents are at substantial nutritional risk that was exacerbated by food insecurity and less egg consumption.
Authors
- Heather A. Eicher‐Miller (ORCID: https://orcid.org/0000-0002-1261-4291)
- Regan L Bailey
- Analí Morales‐Juárez (ORCID: https://orcid.org/0000-0001-6676-6963)
- Alexandra E Cowan-Pyle
Institutions
- Texas A&M University System (US)
- Purdue University West Lafayette (US)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-09-21
- DOI
- https://doi.org/10.1016/j.tjnut.2024.09.019
- Citations
- 5
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 4.25
Funders
- Danone
- Egg Nutrition Center
- Fondation pour la Recherche Médicale
- Instituto Danone