Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
GTK did not enhance weight loss, but it decreased the LAP. GTK helped in the inflammatory profile and induced positive changes in oral microbiota composition.
Authors
- Dandara Baia Bonifácio (ORCID: https://orcid.org/0000-0002-0618-5275)
- Udielle Vermelho Lacerda (ORCID: https://orcid.org/0000-0003-3725-9027)
- Frederico Augusto Ribeiro de Barros (ORCID: https://orcid.org/0000-0001-7300-8773)
- Josefina Bressan (ORCID: https://orcid.org/0000-0002-4993-9436)
- Alessio Giacomini (ORCID: https://orcid.org/0000-0003-4124-0142)
- Gabriela Macedo Fraiz (ORCID: https://orcid.org/0000-0002-9183-2130)
- Viviana Corich (ORCID: https://orcid.org/0000-0003-0774-665X)
- Fermı́n I. Milagro (ORCID: https://orcid.org/0000-0002-3228-9916)
- Rodrigo Rezende Cardoso (ORCID: https://orcid.org/0009-0006-2161-9058)
- Hércia Stampini Duarte Martino
- Sergio Esteban Echeverría
Institutions
- University of Padua (IT)
- Universidade Federal de Viçosa (BR)
- Instituto de Salud Carlos III (ES)
- Navarre Institute of Health Research (ES)
- Centro de Investigación Biomédica en Red (ES)
- Universidad de Navarra (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-20
- DOI
- https://doi.org/10.3390/nu16183186
- Citations
- 4
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.70
Funders
- Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición