Capsinoids Increase Antioxidative Enzyme Activity and Prevent Obesity-Induced Cardiac Injury without Positively Modulating Body Fat Accumulation and Cardiac Oxidative Biomarkers
In conclusion, treatment with capsinoids increases antioxidative enzyme activity and prevents obesity-induced cardiac injury without positively modulating body fat accumulation and cardiac oxidative biomarkers.
Authors
- Filipe Martinuzo Filetti (ORCID: https://orcid.org/0000-0002-8141-4007)
- Lucas Furtado Domingos (ORCID: https://orcid.org/0000-0001-5033-8104)
- Késsia Cristina Carvalho Santos
- André Soares Leopoldo (ORCID: https://orcid.org/0000-0001-5999-2671)
- Camila Renata Corrêa (ORCID: https://orcid.org/0000-0001-8493-5329)
- Danilo Sales Bocalini (ORCID: https://orcid.org/0000-0003-3993-8277)
- Evellyn Rodrigues Cordeiro
- Luísa Martins Simmer (ORCID: https://orcid.org/0000-0002-0241-4253)
- Ana Paula Lima‐Leopoldo (ORCID: https://orcid.org/0000-0002-4049-4418)
- Fabiane Merigueti Nunes
Institutions
- Universidade Federal do Espírito Santo (BR)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- Nutrients
- Published
- 2024-09-20
- DOI
- https://doi.org/10.3390/nu16183183
- Primary Topic
- Apelin-related biomedical research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Amparo à Pesquisa e Inovação do Espírito Santo
- Universidade Estadual Paulista
- Universidade Federal do Espírito Santo