The Colour Of An Artificially Sweetened, Non Caloric, Placebo Mouth Rinse Solution Influenced Exercise Performance

PURPOSE: To determine whether the colour of an artificially sweetened solution perceived to be a carbohydrate mouth rinse influences 4km cycling time-trial performance. METHODS: Thirty recreationally trained cyclists (18 male and 12 females; age 37 ± 7 y, V̇O2peak 49 ± 11 ml.kg-1 min-1) completed four main sessions in a randomized, counterbalanced, double-blind, crossover fashion. Participants performed a 4km time-trial following mouth rinsing of one of three artificially sweetened, non-caloric, placebo solutions, one congruent with sweetness (red), one incongruent with sweetness (green) and one without colour. On one occasion, participants performed the exercise without any mouth rinse (control). A linear mixed model including individuals as a random factor and an interaction between experimental condition and participant sex as fixed factors was used for statistical inference on performance (time-to-completion) and perceived sweetness (12-point scale), and an interaction between condition and distance was used for ratings of perceived exertion (RPE). RESULTS: There was a significant improvement in time-to-complete the 4km time-trial with the green solution (coefficient: -18.1s [95%CI -30.6; -5.5],p=0.01) compared to control (486.8s [95%CI 465.4; 508.4]), but no significant differences between other conditions (all p>0.05). Although the interaction between condition and sex was not significant (p>0.06), data visualization suggests a larger effect in all conditions for women compared to men. There was no difference in the sweet perception of the red (-0.13, [95%CI -1.06; 0.80], p=0.77) and green (-0.17, [95%CI -1.10; 0.76], p=0.72) compared to the colourless solution (mean 3.83 [95%CI -3.08; 4.59]). There was an interaction between the green solution and distance on RPE compared to control (0.2 increase per 1km, [95%CI 0.06; 0.5], p=0.01), suggesting a higher increase in RPE as the test progressed. CONCLUSIONS: Mouth rinsing a green colour solution improved cycling time-trial performance and increased RPE, with no difference in perceived sweetness, compared to a control session. These performance effects appeared to be influenced by sex, with larger improvements in women. These results have implications for nutritional studies and performance assessments in real-world sport scenarios. FAPESP

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Journal
Medicine & Science in Sports & Exercise
Published
2024-09-16
DOI
https://doi.org/10.1249/01.mss.0001057412.28518.99
Primary Topic
Exercise and Physiological Responses
Type
article
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article

The Colour Of An Artificially Sweetened, Non Caloric, Placebo Mouth Rinse Solution Influenced Exercise Performance

Bryan Saunders, Gabriel P. Esteves, Luciane Aparecida Moscaleski, Alexandre Moreira et al.
Medicine & Science in Sports & Exercise
Exercise and Physiological Responses
article

The Colour Of An Artificially Sweetened, Non Caloric, Placebo Mouth Rinse Solution Influenced Exercise Performance

Bryan Saunders, Gabriel P. Esteves, Luciane Aparecida Moscaleski, Alexandre Moreira, Bruno Gualano, Juliana Murasaki, Odara Sousa Sá
article en

Abstract

PURPOSE: To determine whether the colour of an artificially sweetened solution perceived to be a carbohydrate mouth rinse influences 4km cycling time-trial performance. METHODS: Thirty recreationally trained cyclists (18 male and 12 females; age 37 ± 7 y, V̇O2peak 49 ± 11 ml.kg-1 min-1) completed four main sessions in a randomized, counterbalanced, double-blind, crossover fashion. Participants performed a 4km time-trial following mouth rinsing of one of three artificially sweetened, non-caloric, placebo solutions, one congruent with sweetness (red), one incongruent with sweetness (green) and one without colour. On one occasion, participants performed the exercise without any mouth rinse (control). A linear mixed model including individuals as a random factor and an interaction between experimental condition and participant sex as fixed factors was used for statistical inference on performance (time-to-completion) and perceived sweetness (12-point scale), and an interaction between condition and distance was used for ratings of perceived exertion (RPE). RESULTS: There was a significant improvement in time-to-complete the 4km time-trial with the green solution (coefficient: -18.1s [95%CI -30.6; -5.5],p=0.01) compared to control (486.8s [95%CI 465.4; 508.4]), but no significant differences between other conditions (all p>0.05). Although the interaction between condition and sex was not significant (p>0.06), data visualization suggests a larger effect in all conditions for women compared to men. There was no difference in the sweet perception of the red (-0.13, [95%CI -1.06; 0.80], p=0.77) and green (-0.17, [95%CI -1.10; 0.76], p=0.72) compared to the colourless solution (mean 3.83 [95%CI -3.08; 4.59]). There was an interaction between the green solution and distance on RPE compared to control (0.2 increase per 1km, [95%CI 0.06; 0.5], p=0.01), suggesting a higher increase in RPE as the test progressed. CONCLUSIONS: Mouth rinsing a green colour solution improved cycling time-trial performance and increased RPE, with no difference in perceived sweetness, compared to a control session. These performance effects appeared to be influenced by sex, with larger improvements in women. These results have implications for nutritional studies and performance assessments in real-world sport scenarios. FAPESP

Medicine & Science in Sports & ExerciseVol. 56(10S)
Microsoft (Brazil) (BR), Universidade Federal do ABC (BR)
Zero hunger
Openalex Percentile: Top 81%
Exercise and Physiological Responses
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