The association between the number of food kinds and risk of depression in U.S. adults
The risk of depression exhibited a linear and negative correlation with the number of food kinds. The results indicated that a diversified diet was an effective nonpharmacological approach that deserved further generalization.
Authors
- Ke-Yu Jiang
- En-Qin Xia (ORCID: https://orcid.org/0000-0003-1778-9776)
- Honghui Guo (ORCID: https://orcid.org/0000-0001-7837-0392)
- Jindong Liu (ORCID: https://orcid.org/0000-0003-1245-4336)
- Qiu-Hui Xu
- Ting Yang
Institutions
- Guangdong Province Women and Children Hospital (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-09-20
- DOI
- https://doi.org/10.1186/s12889-024-19344-6
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- Basic and Applied Basic Research Foundation of Guangdong Province