Fat storage and drought tolerance in a seasonally‐adapted primate: Implications for modeling the effects of animal responses to global climate change

Abstract Global warming is changing habitats and affecting biodiversity, and is expected to exacerbate aridification in many regions. Animals and plants in seasonally dry tropical forests often exhibit adaptations to cope with seasonal resource limitation. However, whether these adaptations will facilitate drought tolerance or increase drought vulnerability is unclear. Here, we combine long‐term individual‐based data on phenology, morphometrics, and demographics to investigate how drought impacts the food resources, health, reproduction, and behavior of a population of Verreaux's sifaka ( Propithecus verreauxi ), a critically endangered lemur inhabiting dry deciduous forests in Madagascar. Between December 2010 and May 2023, the population experienced 3 years of severe drought (2016, 2017, 2022). During green periods in severe drought, the availability of high‐quality sifaka foods (young leaves, fruit) was significantly reduced and fruit tree mortality increased. This reduced availability of fruit persisted in the year after a drought, despite typical rainfall. Yet surprisingly, we found no negative effects on body condition or commonly‐used metrics for reproductive success during drought years or years following a drought. Instead, sifaka exhibited significantly higher levels of subcutaneous body fat during severe droughts. We observed little change in sifaka behavior between drought and non‐drought periods. However, they were more likely to lick dew during severe drought, and spent significantly less time feeding on young and mature leaves. They also significantly increased their time feeding on flowers and fruits, despite the reduced abundance of fruit in the habitat. Together, our results suggest that increased consumption of water‐rich fruit and flowers during severe droughts could facilitate physiological mechanisms that help sifaka cope with water scarcity, including fructose‐mediated fat storage, metabolic water production, and water conservation. These results provide new insights into how critically endangered animals may respond to climate change, suggesting that behavioral and physiological adaptations to seasonal resource limitation may buffer some mammals from the effects of severe drought or other extreme weather events.