Various steaming durations alter digestion, absorption, and fermentation by human gut microbiota outcomes of Polygonatum cyrtonema Hua polysaccharides
This research highlights the importance of adjusting steaming durations to maximize the probiotic potential of <i>P. cyrtonema</i> polysaccharides, enhancing their effectiveness in modulating gut microbiota and SCFA levels.
Authors
- Weijing Wu (ORCID: https://orcid.org/0000-0002-7574-5117)
- Mi Yan (ORCID: https://orcid.org/0000-0002-2027-0249)
- Ping Yi (ORCID: https://orcid.org/0000-0001-9433-6805)
- Qianglai Tan (ORCID: https://orcid.org/0000-0003-1935-1911)
- Lanlan Wu
- Xufeng Su
- Yanling Wang (ORCID: https://orcid.org/0000-0002-8589-4239)
Institutions
- Xiamen University (CN)
- Zhongshan Hospital of Xiamen University (CN)
- Xiamen Medical College
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-09-19
- DOI
- https://doi.org/10.3389/fnut.2024.1466781
- Citations
- 9
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 2.10
Funders
- National Natural Science Foundation of China
- Natural Science Foundation of Fujian Province