Profile characteristics of tribal millet farmers in Kerala

In hilly and tribal regions, millets serve as an important source of livelihood and are widely cultivated by predominantly resource-limited farmers for both sustenance and income. However, millet production is influenced by several factors. With growing awareness about the nutritional benefits of millets, this study was taken up to assess the profile characteristics of tribal millet farmers. A semi-structured questionnaire was conducted across 120 tribal millet farmers from the villages of Agali, Sholayur, and Pudur, located in the Attappady region of Palakkad district, Kerala, India. Results revealed that the majority of respondents were middle-aged (47.50%) and female (72.50%), with most having primary education (33.33%). A significant portion of the respondents had high farming experience (>15 years) at 68.33%. In terms of annual income, most fell into the medium income category (Rs. 85,000 - Rs. 100,000) with 52.50%. The majority held marginal landholdings (<2 acres) at 47.50%. Regarding extension contact, most respondents had medium contact (46.67%). In terms of innovativeness, a considerable portion exhibited low levels (43.33%). Most respondents showed medium achievement motivation (53.33%) and were similarly characterized by a medium level of Information Management Behaviour (44.16%). Risk orientation was also predominantly medium (48.33%), with market orientation and networking capacity following the same trend, both showing medium levels at 45.83% and 47.50%, respectively.