Exploring the Effects of S-Nitrosylation on Caspase-3 Modification and Myofibril Degradation of Beef In Vitro
This study aimed to explore the effects of S-nitrosylation on caspase-3 modification and its subsequent effects on beef myofibril degradation in vitro. Recombinant caspase-3 was reacted with different concentrations of S-nitrosoglutathione (GSNO, nitric oxide donor) at 37 °C for 30 min and subsequently incubated with purified myofibrillar protein from bovine <i>semimembranosus</i> muscle. Results indicated that the activity of caspase-3 was significantly reduced after GSNO treatments (<i>P</i> < 0.05) and showed a dose-dependent inhibitory effect, which was attributed to the increased S-nitrosylation extent of caspase-3. LC-MS/MS analysis revealed that caspase-3 was S-nitrosylated at cysteine sites 116, 170, 184, 220, and 264. Moreover, the degradation of desmin and troponin-T was notably suppressed by S-nitrosylated caspase-3 (<i>P</i> < 0.05). To conclude, protein S-nitrosylation could modify the cysteine residues of caspase-3, which accounts for the reduced caspase-3 activity and further represses its proteolytic ability on beef myofibrillar protein.
Authors
- Wangang Zhang
- Zhuangli Kang (ORCID: https://orcid.org/0000-0002-5052-0173)
- Qin Hou (ORCID: https://orcid.org/0000-0002-3216-5788)
- Rui Liu (ORCID: https://orcid.org/0000-0002-8578-0733)
- Chao Ma (ORCID: https://orcid.org/0000-0001-6970-5613)
Institutions
- Nanjing Agricultural University (CN)
- Yangzhou University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2024-09-19
- DOI
- https://doi.org/10.1021/acs.jafc.4c06663
- Citations
- 5
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 1.70
Funders
- National Natural Science Foundation of China
- Yangzhou University