The Variability of Berry Parameters Could Be an Indicator of the Potential Quality of the Vineyard
Studying maturity variability of soluble solids and berry weight will allow for sampling to be sectorized within a vineyard to reduce the extremes of maturity that would affect wine quality and productive goals of winemakers.
Authors
- Gastón Gutiérrez‐Gamboa (ORCID: https://orcid.org/0000-0003-3207-850X)
- Yerko Moreno‐Simunovic (ORCID: https://orcid.org/0000-0002-0330-4697)
- Zlavek Travanic-Fuentes
Institutions
- University of Talca (CL)
- Instituto de Investigaciones Agropecuarias (CL)
Publication Details
- Journal
- Plants
- Published
- 2024-09-19
- DOI
- https://doi.org/10.3390/plants13182617
- Citations
- 2
- Primary Topic
- Horticultural and Viticultural Research
- Type
- article
- Field-Weighted Citation Impact
- 1.20
Funders
- Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
- Agenția Națională pentru Cercetare și Dezvoltare
- Agencia Nacional de Investigación y Desarrollo
- CHIST-ERA